Aging Steaks

Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steakhouse offerings such as chops, large North Atlantic lobsters and fresh seafood.

http://www.pwcvb.com/listings/index.cfm?action=displayListing&listingID=11426&catID=125&startrange=All&endrange=All&substart=M&subend=S&notify=1

K-State Research Exchange: Chilling and cooking rate effects on some ...

Rapidly chilled steaks had less (P < 0.05) degradation of desmin than conventionally chilled steaks (31 vs. 41%). Aging for 14 d increased (P < 0.05) desmin degradation.

http://krex.k-state.edu/dspace/handle/2097/842

Kansas City Steaks: Steak House Quality in Your Own Home

Needless to say, I am now a dedicated Kansas City Steaks devotee. The secret is in the aging. They use a process referred to as "wet aging". This process allows the meat to ...

http://lastheplace.com/2007/01/04/kansas-city-steaks-steak-house-quality-in-your-own-home/

Strip Steaks : USDA Prime

Strip Steaks : USDA Prime - The steak lovers steak, these USDA Prime sirloin strip steaks have a fine, silky texture and rich marbling. Our WET-AGING PROCESS gives Allen Brothers ...

http://www.allenbrothers.com/sirloin-strip-steaks.html

U Rock Ranch Naturally Raised Highland Beef

... to ensure the most tender and flavorful meat on can buy! (Due to the high cost of aging ... 2 - Porterhouse Steaks; 2 - Rib Steaks; 2 - T Bone Steaks; 3 - Sirloin Steaks; 3 - Round Steaks; 3 ...

http://www.urockranch.com/naturally.html

Serious Eats: Talk: Tags: steaks

If you try aging thin steaks, all you'll get is crusty crust. Age only Choice or Prime. Don't do it with the cheap stuff - there isn't enough marbling.

http://www.seriouseats.com/tags/talk/steaks

How to Choose and Buy Great Steaks

Learn what to look for when buying steaks for cooking at home. ... through the meat that makes it Prime and gives it that incredible flavor. Dry aging is ...

http://www.reluctantgourmet.com/steak_information.htm

USDA Prime Dry Aged Beef Online, USDA Prime Dry Aged Strip Steak ...

The best qualities of strip steak are brought out by our slow, careful dry-aging process. Our boneless steaks cut like butter and have a delectable flavor.

http://www.rwhittinghammeats.com/products/beef/Dry-Aged-Beef/stripSteakDry.asp

The Capital Grille Restaurant Steakhouse

At The Capital Grille, we want to be ... From dry-aging steaks on premises to helping select the perfect wine complements from a list of over 400, we’ll surround ...

http://www.capitalgrille.com/about/experience.asp

24 Postmortem aging and enhancement increases tenderness of ...

24 Postmortem aging and enhancement increases tenderness of longissimus steaks from fed cull cows. S. Hutchison*, J. A. Unruh, M. J. Daniel, M.

http://www.meatscience.org/pubs/rmcarchv/2007/presentations/RMC_2007_060_4_024_Hutchison.pdf

Pacific Dining Car - Aging Our Beef

The dry-aging process naturally enhances the flavor and tenderness of the beef.

http://www.pacificdiningcar.com/aging_our_beef.html

The Search for the Perfect Steak - WSJ.com

A series of blind taste tests with my husband and my parents revealed that even this limited amount of dry aging (steakhouses age meat for strip steaks three weeks or more) was ...

http://online.wsj.com/article/SB118920026703920971.html

Charcoal-Grilled Strip Steaks and Potatoes with Blue Cheese Butter ...

Charcoal-Grilled Strip Steaks and Potatoes with Blue Cheese Butter Recipe - Cook's ... Aging Beef

http://www.cooksillustrated.com/recipe.asp?recipeids=4126

DigitalCommons@University of Nebraska - Lincoln | Carcass Traits and ...

... 21 days of aging, respectively, while the risk for yearlings was 29.2 and 4.0%, respectively. Calf-fed steers produced more tender steaks and, after 21 days of aging, steaks ...

http://digitalcommons.unl.edu/animalscinbcr/184

Beef, It's What's for Dinner

A nearby steakhouse markets dry-aged steaks. What is dry aging? • What are these "new" beef cuts I keep hearing about?

http://www.beefitswhatsfordinner.com/aboutbeef/Buying.asp